The summer I like to eat the coconut ... it will be the lure that will often be heard on the beaches to the exotic ...
The recipe comes from usually cooked and eaten that has become my best seller in the kitchen for recipes and speed of their success.
Even if my house my cakes are never appreciated it .... then I just eat them with devastating effect on my line .. oh well!
Ingredients: 250 gr
coconut flour 3 eggs 150 g sugar
1 / 4 pint of cream
3 / 4 of a packet of yeast cake
1 teaspoon of vanilla extract
I've used cream instead of milk and the yeast I put everything and it was excellent. It
whisk together eggs and sugar then add flour and cream of coconut leaves in the fridge for 20 minutes and then add the yeast.
Everything is poured into a baking dish and bake at 170 ° C for 45 minutes or more (depending on oven)
