attack today after a staid kitchen ... conference in which I had the part I wanted to so here is my cake and chocolate cake that is actually a recipe that Moroni is easily found on the Internet.
Then I go to super for their usual supply of milk (with three little children would be more convenient to have a cow on the balcony!) Fresh cuttlefish and see me ... the fishmonger dispenses a recipe quite quickly "because the usual cuttlefish with peas never tried artichokes? "And voila cuttlefish with artichokes tonight.
Here are two recipe: Chocolate Cake
200 grams of dark chocolate (preferably 70% cocoa
100 g sugar 200 g flour
1 packet of yeast cakes
100 g milk 100 g butter
cut into pieces butter and chocolate in a double boiler and melt slowly. Add milk and sugar, stirring constantly. After removing everything from the heat, add sifted flour and baking powder then the eggs previously beaten.
Bake at 180 ° C for 30 min with a convection oven a few more minutes for the conventional oven.
cuttlefish with artichokes x 2:
500 grams of fresh cuttlefish and clean
1 clove garlic 2 small tomatoes artichokes
chili white wine
salt pepper
sauté the squid, cut into pieces with a clove of garlic and a bit of chilli.
Blend with half a glass of wine, let it evaporate. Add the artichokes, cut into thin slices and put the cover to continue cook for 5-10 minutes.
Sprinkle a little parsley.
good appetite!
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