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Panna cotta story and more ...

Well, the story begins, as always random. Rummaging in the internet from blogs and other wonderful cooking I was looking for a recipe for cream cooked.

Other options: choose a recipe that does not include the use of isinglass but a natural thickener: egg white (note also the gelatin is derived from the natural pig).

Provo. Apart from the long cooking (at least 2 hours at 100 ° C to achieve a decent consistency) the result was not satisfactory: the flavor of egg reigned supreme over that of the cream! A taste similar to creme caramel. But I want the panna cotta !!!!!

tries again and this time use the gelatin ...

The photo is what it is but ... taste, texture ... we are you!

Serves about 8 aluminum molds:

500 ml of fresh cream

3 sheets of gelatin

120 grams of sugar



a vanilla bean



Soak the gelatin in cold water. In the meantime, put on the fire in a large saucepan

cream, vanilla bean lengthwise and carved into sugar. A gentle heat without boiling heat the cream with the sugar so that it melts.


Then wring the sheets of gelatin and mix with cream until they have dissolved. Pour the mixture into the molds, place in refrigerator to harden at least 3-4 hours.


The sauce can be as desired berries, chocolate, caramel ...


cultural Note: during the day that we FAI members this year we visited the Villa Gregoriana in Tivoli ... beautiful with stunning scenery (the waterfall dell'Aniene diverted artificially makes a spectacular jump of about 100 m. ), the Temple of Vesta in the background ... we have brought all the pargolame: there are many fountains, benches and more than clean bathrooms that make walking difficult even suitable for families, at least those who like to walk ....

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E. .. Beppe congratulations!

Today, in light of the results of regional elections in 2010, are proud to be Romagna.
Yes, because I would feel really bad for having voted in Valcamonica when considering the salary given to Renzo "The Trout" Bossi that was the most voted only for the fact that he is the son of Senatùr, while so many good guys and preparations that are free stage. I also think
to 'dental hygienist Berlusconi (and former dancer Colorado Cafè), that voters have elected in Lombardy Regional Council ... I guess knowing the great politico-economic-cultural preparation. I think also
grillini dreamers who have effectively taken away the votes needed for re-election of Mercedes Bresso, giving the Cota and the Piedmont League . Bravo Beppe (Grillo): now that they were dying the Leninist Communists and Trotskyites, we needed a new ally of Berlusconi and the League, he went to steal votes from among the dreamers of the left ...
These however are the Italians. When Santoro has cleverly shown video footage of the crowd was responsive to the rhetorical questions and then Duce Berlusconi , were the two politicians to be similar, but the Italians to be the same .
And the cultural level is always lower , beyond schooling or more of the major technological possibilities. In the post-war policy permeated society. Few TV and many newspapers, even those who perhaps had not been able to study and then "high schools" (so they said). But there was aggregation in circles, in the parishes (also) in the celebrations.
Today more and more there is television, the disengagement. We read less, and the choices you make based on what you hear on the sly in the news (or worse to phrases or generalizations that emerge from the whores of Big Brother, Friends or reality so on). There is more committed to politics, in the sections, you do not attend more clubs ...
No more dreams, there never is committed to the common good: he won the private, the cunning, the abuse of power. The rules? Stuff that goes for the other, always and only for others ... Italy
This has obviously been well understood by a great communicator. What if 15 years is the further shaping of the course to better his political strength.
What can I say?
should be noted the willingness of the Italians.
And the center-left, if you really want to reverse the drift this country, must find a new way to get in touch with these Italians. Less idealistic, less visionary, of course. With fewer divisions but also with men always above suspicion (Marrazzo, Del Bono Del Bono or the center-right voters who are persecuted by the magistrates seem bad, but the voters of the center, yet hurt, and they lose votes ...).

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Scodinzolini will pay? Tonight on

TG1 and TG5 AGCOM fined for not having a level playing field rispeto ... well: it would suffice to measure and estimate the time offered to the government and the majority, and that the center-left, are deployed to understand how the news of the premier property ...

... but 100,000 euro fine, will pay the Scodinzolini that pretends not to know the difference between prescription and absolution, or we honest taxpayers who pay the fees and charges??

Ugh.

Meanwhile, the unemployed increases, the gap between the rich (few) and the middle class (less wealthy) and berluscones disgraced institutions, rules, respect for others e. .. the whole of Italy. How sad

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now back home (having three children, the influences are more or less .... around) and then I'm back in the kitchen more and no oven.

This dish comes from the need, I can not go to the grocery store, I arrange with what I have canned tuna!

Serves 4

2 large cans of tuna in oil

1 egg

2 tablespoons of Parmesan or grana

a slice of bread crumbs soaked in milk

little salt

After

drained tuna oil storage to remove excess, whip

tuna with all ingredients.

Take aluminum foil, place the dough over to form a meatloaf, close to candy.

Put the candy in boiling water for about 5 minutes, drain, let cool then cut into slices, you can serve with mayonnaise.

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Tuna Loaf Cheese Cake with berries

Finally today I was able to devote myself to the kitchen again ... but the oven is temporarily out of order! For some time I had in mind the cheese cake a cake that I love it and so after a search on the internet ... here it good e. ....... no cooking!

Ingredients for a mold of approximately 24 cm in diameter

250 g Philadelphia

200 grams of whipping cream

12 grams of sheet gelatin

1 pack type of digestive biscuits

eighth 70-grams of butter

4-5 tablespoons of sugar

berries (I used frozen ones)


Finely chop cookies (I have them blended in the mixer), gently melt the butter and add the above to biscuits chopped mix everything.
Mash this mixture on the bottom of a springform pan previously coated with baking paper and put it in the refrigerator. In the meantime, put the sheets of gelatin in cold water because they soften (about 10 minutes).
Whip cream cold from the fridge, mix sugar and Philadelphia.
Squeeze sheets now softened gelatin and dissolve in a small saucepan over low heat a few tablespoons of milk, let cool and mix the mixture of cream and cheese. Spread the cream mixture so obtained on the biscuits and place in refrigerator for at least 3-4 hours.
Place a handful of fruits of forest in a saucepan with a tablespoon of sugar and cook about 5 minutes, if you want you can blend to get a thicker sauce I prefer the whole fruit, as shown in the picture.
Slurposissima !!!!!!!!!!!!!!

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But for those who have taken, Berlusconi? We're not all of SandroBondi or Scodinzolini!

Legality. Compliance with Laws. Meritocracy. But how do you still believe such a government? It should say that be just right to be more focused on this issue ... ... Yes, the rest of the world, certainly not in Italy.

But as you saw today on TV PapiSilvio ? He says that in Rome were unable to submit the lists because the Radicals and the Judges bad Communists have made them come! And to say that in Rome the center has both the Interior Ministry that the Defence ... They are so good, what's Party of Love, which do not even have known?

But for those who take us? They believe that we are all like those idiots who go into raptures listening and singing "Luckily for Silvio??

creep.

They did a "knife" until the last moment to enter the lists friends or girl friends * friends, and then they take it (as usual) with people who want to enforce the laws.

must make sure that Italy will get rid of these scoundrels, because these (often incompetent and more often in bad faith) are taking us into an abyss political / economic / cultural now has not seen in previous decades Mussolini.

E 'must finally in Italy there is a real center-right political ideal, milleanni away from the populism of the majority sottopadrone indifferent. The

Berlusconi has been a real cancer for the political, cultural, moral Notre country.

We miss him many votes as possible! Involving, in fact, even the honest and intelligent people who are center-right and today they certainly can not (now) be proud of this state of things!

* Nicole Minetti in the picture, ex-starlets on TV. Thanks to those who will vote on the PDL in Lombardy, we taxpayers pay the salary dovrmo ... merits? Being a chick e. .. dental hygienist course of the Sultan. This is civilization?

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Umbria mon amour

Today Umbrian cuisine is a must ... the toast Black and red in the manner of Graziella grandmother who is my grandmother. The prox April will be 80 !!!!! Grandma is one of those women once they got up early to put up those sauces that cook slowly, to make the mythical sheets of egg pasta with which we produce noodles, noodles, ravioli and Cappelletti. In Umbria, the meal often begins with these facts crostini with chicken livers, of course everyone has their own recipe.

This is one of my family and is a guaranteed success!

Makes about 20 toasts of blacks:

300 grams of chicken livers

smells mixed (celery, carrots, onion)

100 grams of beef

white wine

about 1 teaspoon and 1 / 2 anchovy paste

the juice of half a lemon

a handful of pickled capers

salt and pepper

My grandmother recommended lightly sauté the chicken livers in boiling water to remove the bitter taste of liver.

Then brown chicken livers and herbs coarsely chopped in a pan and sprinkle with about half a glass of wine, salt and pepper. Bake for about 20 minutes.

Chop all the grinder or mixer (although the meat grinder keeps the coarse which is typical of envi pate), and add capers, anchovies, lemon juice.

Serve on slices of unsalted bread (unsalted) wet with a little warm broth.

Makes about 15 toasts red

tomatoes past or rustic

garlic

chili

capers

a handful of parsley and some basil leaves

extra virgin olive oil to taste

a tip of teaspoon anchovy paste

heat a little oil and brown the garlic. Remove it and add the rustic past and about 1 hot pepper (depends on the tastes and I like spicy). Chop the knife or the crescent, capers, basil and parsley. Add sauce and cook 10 minutes.

Serve on grilled or toasted bread to make up for the first granetti type mill white.

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PDL: arrogant, careless ... and we must continue to govern us by these people?

On the causes of exclusion and Polverini Formigoni (formal errors, signatures not submitted correctly, delays), I made my own idea: carelessness in part, but it certainly helped by a healthy dose of arrogance (who dares to stop the 'men' of Berlusconi's PDL? now is a way for them to be) and probably also the result of many infighting between the various cores of the center ... ... Center-right, Master aside, does not really have a real policy, a history or ideology, nor even a real organization (it all depends always and exclusively by the choices of the Master).

... and we should continue to govern us by such arrogant and often amateur intrallazzoni? I really hope

that, little by little, even millions of these 'strange' Italian open their eyes, but also in the center-left (IDV and PD in particular) will stop arguing and separate, to offer a credible alternative government by local authorities the national government ... we have an enormous need!