I'm back here!
after a summer spent traveling up and down the tent and children to France and then an autumn full of new commitments went back to writing my culinary memories.
In fact I never stopped reading and cooking.
Although winter is now on its last legs now Rome is shrouded in a dark blanket of clouds, so a sun peeps out from time to time.
days which invite you to stay at home reading a good book and cooking Mangiarini.
Leggo "Seventy thirty acrylic wool" Viola Grade write a disruptive and sometimes violent in a plot supported only by the prose. However, a remarkable debut for a writer of the age of 23.
Cuisine: Avanzini be enjoyed as he calls them in Fabio His language of the family which is now also mine. Some vegetables boiled carrots served as a side dish for a roast, a roasted chicken breast, ground and sausage in the freezer. Lasagne
the thousands of vegetables: I browned in a couple of tablespoons of vegetable oil on all those I had in the fridge Roman broccoli florets reduced to small, celery, tomatoes, frozen peas to cabbage carrots onion nothing that her husband does not like.
A light sauce made only with milk and flour, a little oil to taste. Grana cheese in the oven and voila.
meat mixture in the freezer that I had chopped the mix, an egg, bread soaked in milk, grain, salt and pepper, and behold a rich meatloaf Sunday.
Donuts wine.
sore point: the virus that resides in the family for days even hit the first-born they will come out?
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